High
Quality Professional Outside Catering
Starters Selection:
Assiette of Melon with Creme Fraiche, Summer Fruits, Strawberry
& Fresh Mint
Pastry Basket filled with Mushrooms & Prawns
in a Garlic Cream Sauce
Smoked Salmon & Prawn Roulade with various Salad
Leaves, Dill Cream & Lemon
Chicken, Bacon & Mushroom Terrine served with Mixed Lettuce
Leaves
- Main Course -
Roast leg of lamb stuffed with garlic and rosemary
Marinated in orange juice and glazed with honey
Paupiette of chicken breast
Succulent boneless chicken breast wrapped in bacon
stuffed with a wild mushroom farce and served with a Madeira cream
sauce
Roast centre filet of rib eye beef
With Yorkshire pudding and watercress garnish
- Sweets Selection -
Chocolate & Mandarin Roulade
Banoffee Cream Dessert
Fresh Fruit salad
Apple & Cinnamon Pie
Chocolate Profiteroles
Rum & Raisin Cheesecake
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